Just a one-time thing? Could Stainless Steel Pan Marks Scorch From Remove would awesome
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Even attentive cooks occasionally scorch a pan. Heating milk too quickly, stirring too infrequently, or leaving a pot unattended can all lead to scorched food. The film that develops as a result can seem impossible to remove. Instead of immediately trying to scrub the pan with a scouring pad, you may be better off using items that you already have in your kitchen to help loosen the mess. While it may take some time to get your pan clean, it's worth it to remove the scorch marks without further damaging the cookware.
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